Jeannette Bogart, "The Bread Lady", in 1994, started her own cooking and baking Show on Local Public Television in Westchester, NY. Jeannette was born in Manchester, England to parents of Mediterranean and Spanish heritage. Both of her Grandmothers were superior bakers. They both could make Baklava in their own kitchens! While attending Public School in New York City as a child, Jeannette recalls a cooking class she was given...they made chocolate chip cookies, and she says, "that was it!" From the TV show, which garnered write-ups, including a front page spread in the Westchester section of the Sunday New York Times, and a few Prizes along the way, "The Bread Lady", worked as a Demonstration Chef in New York City. Jeannette traveled around the world, as a Visiting Chef in the kitchens of Barcelona, Spain, in Sydney, Australia, and eventually, in Israel, at Hadassah College in Jerusalem. In 2006, Jeannette received her Certificate in Techniques of Healthy Living from The Culinary Arts Institute of America. She studied at the University of Lausanne in Switzerland, and received her H.S. Diploma with Honors from Asbury Park High School, Asbury Park, New Jersey. She is among the first women to be admitted into Engineering School in U.S. history. She combines her skills creating lasting recipes for Healthier Living. Her show, Jeannette Bogart's Best Breads aired  on Larchmont-Mamaroneck Public Television for 10 years. In 2006, "Nana Nettie's Special Recipes for her darling grandchildren" was published. Following that publication came: “Nana Nettie's Special Recipes for Healthier Living" (Translated into 5  Languages), "Ten On The House" for the discerning college crowd, and her most recent work is "Nana Nettie's Natural Recipes for the Kids Kitchen".   In the works now are: "Nana Nettie's Guide to Foods for Passover" and "Less Work for Mr. Mom" which will combine a week's worth of easy, and healthy, meals to prepare for the family.   Jeannette lives in Westchester, N Y. and in Boca Raton, Florida with her husband Fred. She has three daughters and two grandsons, all of whom like to bake! She keeps herb, vegetable and flower gardens--all spray free.